ORGANIC WILD HERBS HONEY

Description

The organic wild (herbs) honey of Bee Naturalles constitutes the reflection of a unique, yet marvelous trip with the bees during a bee year.

It is all about an extremely rare honey with increased nutritional facts, health benefits and amazing taste combinations, being collected from wild herbs, pine, oak and fennel!

A unique taste experience of a 6-months trip along with our honey bees to the mythical mountains, mystic woodlands, unique wetlands and highlands and through ravishing landscapes of Euboea, Central Greece, Peloponnese peninsula and Pelion region, resulting in creating a 3-star awarded, rare wild honey. Among the best ones worldwide!

It's the honeyed extract of the wild Greek Nature & the marvelous honeybee!

Judges' quotes | Great Taste Awards

"This is a wonderful honey! It has a glorious deep amber colour, a rich aromatic smell and a lingering layered taste. We loved the herbal notes - we wouldn’t describe them as medicinal, but this honey certainly makes you feel as if it is doing you good. It is silky smooth, treacly, well-balanced and simply glides off the spoon and into your mouth. The mouth feel is viscous and smooth, the sweetness intense, and the finish long and aromatic. This is a truly delicious, outstanding honey. Subtle, yet complex and irresistible!"

Bee Naturalles participates in the “Identification of Greek Pollen & Royal Jelly” Project [Council Regulation (EC) No. 1234/2007] of the Beekeeping Laboratory, Aristotle University of Thessaloniki.

Bee Naturalles’ organic apiculture products excel in quality & taste & have been awarded (counting 30 awards!) by the Great Taste Awards, having been rated as a 3-star winner, the highest accolade in Great Taste 2020 for Bee Naturalles ORGANIC WILD HONEY. Bee Naturalles’ organic bee products have been highly honoured as top worldwide organic honeys by Biolmiel (top 3 among the Gold Medal awarded certified organic honeys), Gourmet Exhibition (Specialist Awards 1st Platinum & 1st Golden Prize), Le Monde (Greece) & the Museum of Greek Gastronomy.